雅思口语考试其实不难，关键在于你的思路和表现。如果同学们真的任何思路都没有的情况下，可以试用下面的公式，这些公式帮助过很多高中生，四级没过的大学生取得6.5分以上的成绩，通过思路帮助大家有很多话说，给考官的印象是Even though I am not good at speaking ,still I want to have a try.考官一样会给你不错的分数，绝对不能Mute。

　　第一部分：

　　大部分来来去去就是你的个人情况（专业、出国、名字），爱好（电影、读书、购物、旅游、运动等等），家乡（4E原则：经济、娱乐、环境、教育等）。

　　回答这些问题的公式基本有两个：

　　公式一是：I+F＝HAPPY。 I 是你自己，F是朋友+家人 ，HAPPY是你们一起做这个事件的感觉如何，什么情况下做，用who , when ,why ,what 去展开。
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　　公式二是：内因+外因（你做这个原因是什么，什么时候有这个想法，做了后有什么意义）。

　　外因（你朋友，家人，社会，和环境等给你的影响让你去做这个事，有意义）。

　　E.G. Do you love watching movies?
　　Yes, I do. I love watching movies ,and my family also do. We often spend time together in the cinema on weekends, which makes us very happy and comfortable.（公式一）

　　Also（同学们记住，在转第二点的时候最好用Also,You know,well 不要用SECONDLY,这样会给考官有背作文的影子）， watching movies is way to help me relax.（内因）You know I am a student , having a lot of pressure from exams and study.（外因）（公式二）

　　Do you love cooking, why?

　　任何话题只要是第一部分的都是差不多的。

　　Yes, I do. I love cooking ,and my family also do. We often spend time together at home to cook our deliciousfood, which makes us very happy and comfortable.（公式一）

　　Also, cooking ,I think is the best way to help me relax.（内因）You know I am a student , having a lot of pressure from exams and study.（外因1）what is more, my parents sometimes are very busy with work to support the family, expecially for my education, have little time to cook.（外因二） So , my cooking is the best answer to their love for me.

2010年考研英语新题型真题
[A]The first and more important is the consumer’s growing preference for eating out: the consumption of food and drink in places other than hours has risen from about 32 percent of total consumption on 1995 to 35% in 2000 and is expected to approach 38% by 2005. This development is boosting wholesale demand from the food service segment by 4 to 5% a year as the recession is looming large, people are getting anxious. They tend keep a tighter hold on their purse and consider eating at home a realistic alternation

　　Retail, sales of food and drink in Europe’s largest markets are at a standstill, leaving European grocery retailers hungry for opportunities to grow. Most leading retails have already tried e-commerce, with limited success, and expansion aboard. But almost all have ignored the big profitable opportunity in their own back yard: the wholesale food and drink trade, which appears to be just the kind of market retailers need。

　　[C]Will such variations bring about a change in overall structure of the food and drink market? Definitely not. The functioning of the market is base on flexible trends dominated by potential buyers. In other words, it is up to the buyer, rather than the seller, to decide. What to buy. At any rate, this change and international consumers, regardless of how long the current consumer pattern will take hold。

　　[D]All in all, this clearly seems to be a market in which big retailers could profitably apply their gigantic scale, existing infrastructure, and proven skills in the management of product ranges, logistics, and marketing intelligence. Retailers that master the intricacies of wholesaling in Europe may well expect to rank in substantial profits thereby. At last, that is how it looks as a whole. Closer inspection reveals important differences among the biggest nation market especially in their customer segment and wholesale structures, a as well as the competitive dynamics。

　　[E]Despite variations in detail, wholesale markets in the countries that have been closely examined---France 德意西—are made out of the same building block. Demand mainly from two sources: in dependent mom—and –pop grocery stores which, unlike large retail chains, are too small to buy straight when they don’t eat at home. Such food service operators, but most of these businesses are known in the trade as “horeca”： hotels, restaurant and cafes. Overall, Europe’s wholesale market for food and drink is growing at the same sluggish pace as the retail market, but the figure when assed together, mask too opposing trends

　　[F]for example, wholesale food and drink sales came to ＄268 billion in 法国、德国、西班牙、美国in 2000 --- more than 40 percent of retail sales. Moreover, average overall margins are higher in wholesale than in retail ; wholesale demand from the food service sector is growing quickly as more Europeans eat out more often ;and in the competitive dynamics of this fragmented industry are at last man it feasible for wholesalers to consolidate。

　　[G]However, none of these requirements should deter large retailers land even some large food producers and existing wholesalers, from trying their hand, foe those that master the intricacies of wholesaling in Europe stand to reap considerable gains。